Viña Santurnia Joven

Tasting Notes

View: Intense red cherry, middle layer with slight purple flecks on the edges of the glass. Clean and bright.
Nose: Floral notes that give way to feelings of raspberry fruit, banana and cassis cake in perfect balance and persistence.
Mouth: Fresh, lively, with ripe tannins and well balanced. Good development of red fruit with floral notes, reminiscent of violets. Intense aftertaste leaving fruity memories of that.

Labastida: Plantation density of 1,20 each 2,7meters.  Pruning type: cordon royal.

Briñas,  Rodezno  and  Haro:  Plantation density of  1,20 each  2,7 m.
Prunning type: vaso.

Yields of  6500 kg/ha


Manual,  between the second week and the third week of October.

After the manual harvest, directly falling into the fermentation tank not using any type  of pump. Alcoholic fermentation in stainless steel tanks of  25000 Kg, during 8 days  with temperature-controlled fermentation between 24 and 26º C ,by method of Carbonic Maceration (fermentation tank filling and whole bunches, without peeling).
Gentle daily pumping over. After is realized the pressing by treading on the inside of the tanks for extracting the máximum wine of natural form.



Bottled since January 2014.

Grape Varieties

Tempranillo 100%


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