Deóbriga Blanco

Tasting notes
View: Straw yellow with gray edges. Clean and bright.
Nose: Marked minerality, frank and very varietal. Fine and elegant fruit aromas, well assembled with the subtle aromas of toast.
Mouth: Velvety, fresh and vitality. Complex and delicate .. intense aftertaste that leaves memories of that fruitiness, with hints of white flowers and vanilla.
Vineyards place Rioja Alta y Rioja Alavesa Calcareous-clay with gravel soil.
Briñas and Haro: plantation density of 1.2 x 2 meters
Pruning type: Baso..
Labastida: plantation density of 1.2 x 2,70 m. Pruning type: Baso .
Yields of 4500 kg/ha.


Vineyards of the Ayala family, located in the foothills of the
Sierra de Cantabria or Sonsierra.
in the place of Briñas
Briñas, Haro y Labastida: Selection of vineyards over 50 years old

Manual harvested bunches selected, third week of September.
Traditional. After a strictly manual harvest, the clusters are cold maceration in tanks for 5 hours. Then pressed to extract all the juice and proceeded to undergo static clearing. Alcoholic fermentation in new American oak of 225 liters was performed. The fermentation lasted 25 days at a controlled temperature of 14-16 ° C. The wine aged for 4 month in contact with its fine lees to extract maximum mannoproteins, making continuous batonages (racking).

Aged for 4 month in new american barrel and bottled.

Grape Varieties
Viura 70%, Garnacha Blanca 27% y 3% Malvasia

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